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There is a certain kind of soup that was staple diet in many households in Normandy.I need good recipies.?


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The soup is made of a vegetable called 'blette' and carrots as well as parsley.I need an old recipe.What I am interested in are vegetables people no longer use as food.(because we buy soup in cans)

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Blette is swiss chard... I tried to Google a recipe for that type of soup and came up empty.

However, vegetable soups are a staple of French cooking... I just throw whatever I have at hand in a pot with some water, bouillon cubes and some old wine and herbs et voil脿. Source(s): American in Paris for 15+ years

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North Rhine-Westphalia Rhineland-Palatinate General - Germany Alsace Bretagne Normandie Paris Provence-Alpes-Cote d`Azur Rhone-Alpes General - France Belgium
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